Miso Maple Carmel Chicken over Garlic Rice

This was Bill’s choice for Sunday Supper on April 19th, 2020. The idea came from a GoodFood meal kit Bill had used. I never got the written instructions, we just followed Bill's lead. It was delicious and I now always sauté garlic in butter before I cook rice.  

• 4 chicken thighs

• 157 g Jasmine rice

• 1 garlic cove minced

For a quick pickle:

• 30 ml. rice vinegar

• 1 cucumber

For the sauce:

• 10 g. miso paste (approximately 1 Tbs.)

• 15 ml maple syrup

• 15 ml sweet soy sauce

• 12g spice blend (brown sugar, sea salt. White sesame seeds, garlic, ginger, black pepper) I used The Silk Road Ginger-Sesame Seasoning

• 225 g. Gai Ian or Chinese greens

• 1 scallion for garnish