Scraps Worth Saving

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Showing posts from January, 2022

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Fresh Pasta Dough

Posted by Nancy Stuewe on January 31, 2022

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Peppercorn Sauce

Posted by Nancy Stuewe on January 31, 2022

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Bone Broth

Posted by Nancy Stuewe on January 31, 2022

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Orange/Sugar Chicken

Posted by Nancy Stuewe on January 30, 2022

Lunar New Year Sunday Dinner Covid Style

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Merlot Sauce

Posted by Nancy Stuewe on January 30, 2022

Basic Sauces Fancy Dinner

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Gratinéed Potatoes

Posted by Nancy Stuewe on January 30, 2022

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Ginger Beef

Posted by Nancy Stuewe on January 29, 2022

Lunar New Year Sunday Dinner Covid Style

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A Blog by Nancy Stuewe

The Head Gardener/Home Cook

This Blog is a collection of scraps…food ideas, food that I have made and want to make again. I am not a food writer, most of these recipes were created by someone else. I have tried to always site the original source when able to. Enjoy!

A Kitchen Philosophy

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2021 59

2022 27
2023 4
2024 1
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Labels

A Kitchen Philosophy
Baking During Covid
Basic Sauces
Bread
Breakfast
Celebrations & Holiday Delights
Every Day Good
Fancy Dinner
Garden
Lunar New Year

Outdoor Kitchen
Party Snacks
Sous Vide
Sugar
Sunday Brunch Covid Style
Sunday Dinner Covid Style
The Wonders of Spring
Tomatoes

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Favourite Food Links

All Things Bread
Binging with Babish
Delicious Magazine
Dinner with Julie
Fine Cooking
The Spruce Eats
The Woks of Life

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