Scraps Worth Saving

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Showing posts from March, 2022

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Flank Steak Braciola

Posted by Nancy Stuewe on March 28, 2022

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New Favourite Pizza Dough

Posted by Nancy Stuewe on March 20, 2022

Bread Every Day Good

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Curry Flavour Bombs

Posted by Nancy Stuewe on March 14, 2022

Basic Sauces Every Day Good

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Butter Chicken

Posted by Nancy Stuewe on March 11, 2022

Every Day Good Sunday Dinner Covid Style

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Moroccan Shepherd’s Pie

Posted by Nancy Stuewe on March 04, 2022

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A Blog by Nancy Stuewe

The Head Gardener/Home Cook

This Blog is a collection of scraps…food ideas, food that I have made and want to make again. I am not a food writer, most of these recipes were created by someone else. I have tried to always site the original source when able to. Enjoy!

A Kitchen Philosophy

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2021 59

2022 27
2023 4
2024 1
- March 2024 1

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Labels

A Kitchen Philosophy
Baking During Covid
Basic Sauces
Bread
Breakfast
Celebrations & Holiday Delights
Every Day Good
Fancy Dinner
Garden
Lunar New Year

Outdoor Kitchen
Party Snacks
Sous Vide
Sugar
Sunday Brunch Covid Style
Sunday Dinner Covid Style
The Wonders of Spring
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Favourite Food Links

All Things Bread
Binging with Babish
Delicious Magazine
Dinner with Julie
Fine Cooking
The Spruce Eats
The Woks of Life

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