Posts

Chicken Marsala

Duck Legs Sous Vide Confit

Apple Cranberry Crisp

Stuffed Lamb Short Loin with Warm Potato Salad

Hot Smoked Rainbow Trout and Potato Bake

Flank Steak Braciola

Pomegranate Red-Wine Sauce

Thousand-Layer Duck Fat Potatoes

Merlot Sauce

Sous Vide Beef Wellington

Feta and Roasted Red Pepper Mousse

Seared Duck Breast

Luxury Fish Pie