• Bacon fat
• Slices of Applewood cheddar
• Grated Gruyere cheese
• Grated parmesan cheese
• Sourdough bread
• Butter at room temperature
Prepare the sandwich with one slice of cheddar and a handful of Gruyere on the inside. Spread butter on the outside of the bread and grate the Parmesan on the outside on the butter of the sandwich. Melt bacon fat in a frying pan. Grill the sandwich until golden brown on both sides. About 2-3 minutes each side. Serve with pickles and a glass of milk.
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